Tourism and gastronomy [electronic resource] / edited by Anne-Mette Hjalager and Greg Richards.

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Series: Routledge advances in tourism ; 11.Publication details: London : Routledge, 2002.Description: xiii, 238 p. : illISBN:

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Contents:

pt. 1. The relationship between tourism and gastronomy -- pt. 2. Issues in gastronomic tourism development.

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eBooks

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Includes bibliographical references and index.

pt. 1. The relationship between tourism and gastronomy -- pt. 2. Issues in gastronomic tourism development.

Also available in print edition.

Electronic reproduction. [London, Eng. : Taylor and Francis, 2010]. PDF file created from digital scan of print book.