Soy protein and formulated meat products [electronic resource] / Henk W. Hoogenkamp.
Publication details: Cambridge, MA : CABI Pub., c2005.Description: xiii, 285 p. : illISBN:- 085199864X (alk. paper)
- 664/.9 22
- TS1960 .H66 2005eb
eBooks
Includes bibliographical references and index.
The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and pat�es -- Protein-enhanced fresh meat.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.