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Membrane processes for dairy ingredient separation / edited by Kang Hu, James M. Dickson.

Contributor(s): Series: IFT Press seriesPublisher: Chichester, West Sussex, [England] : John Wiley & Sons, 2015Copyright date: copy©2015Description: 1 online resource (294 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118590171
  • 9781118590089 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Membrane processes for dairy ingredient separation.DDC classification:
  • 637 23
LOC classification:
  • SF250.5 .M46 2015eb
Online resources:
Item type: eBooks
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Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed June 09, 2015).

Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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