"The proceedings of the International Conference on Disinfection By-products: the Way Forward held on 29 March to 1 April 1998 at Robinson College, Cambridge, UK"--Title page verso.

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This volume brings together contributors from water regulators, and water suppliers in Europe and North America to discuss the main issues associated with reaching a cost-effective balance between microbial and chemical risks. Overviews of research are presented alongside illuminating case studies of the practical approaches taken by water companies and regulators on both sides of the Atlantic.

Front Cover; Disinfection By-Products in Drinking Water: Current Issues; Copyright Page; Preface; Table of Contents; Part I:Introduction; CHAPTER 1. WATER IN EUROPE; 1 INTRODUCTION; 2 THE CONTENTS OF THE PROPOSED DRINKING WATER DIRECTTVE; 3 THE WAY FORWARD AND OTHER IMPORTANT CONSIDERATIONS; CHAPTER 2. DISINFECTION BY-PRODUCTS -- A VIEW FROM NORTH AMERICA; 1 INTRODUCTION; 2 REGULATION OF DISINFECTION BY-PRODUCT'S; 3 BALANCE OF CHEMICAL AND MICROBIOLOGICAL RISKS; 4 BY-PRODUCTS RESEARCH; Part II:DBP Formation and Occurrence in Treatment and Distribution.

CHAPTER 3. DISINFECTION BY-PRODUCT FORMATION: DUTCH APPROACH OF CONTROL STRATEGIES1 INTRODUCI'ION; 2 CHLORINATION BY-PRODUCTS; 3 OZONATION BY-PRODUCTS; 4 PERSPECTIVE; REFERENCES; CHAPTER 4. THE IMPACT OF NATURAL ORGANIC MATTER (NOM) ON THE FORMATION OF INORGANIC DISINFECTION BY-PRODUCTS: CHLORITE, CHLORATE, BROMATE AND IODATE; 1 INTRODUCTION; 2 EXPERIMENTAL; 3 RESULTS AND DISCUSSION; 4 SUMMARY; Reference; CHAPTER 5. IDENTIFICATION OF DRINKING WATER DISINFECTION BY-PRODUCTS FROM OZONE, CHLORINE DIOXIDE, CHLORAMINE, AND CHLORINE; 1 INTRODUCTION; 2EXPERIMENTAL; 3 RESULTS AND DISCUSSION; References.

CHAPTER 6. THE INFLUENCE OF UV DISINFECTION ON THE FORMATION OF DISINFECTION BY-PRODUCTS1 INTRODUCTION; References; CHAPTER 7. IMPACT OF PRE-OZONATION AND SLOW SAND FILTRATION ON DISINFECTION BY-PRODUCTS; 1 INTRODUCTION; 2 RESULTS; 3 CONCLUSIONS; References; CHAPTER 8. THE EFFECT OF NANOFILTRATION ON THE TRIHALOMETHANE FORMATION POTENTIAL OF COLOURED UPLAND WATERS; 1 INTRODUCTION; 2 TOMNAVOULIN; 3 BRACADALE; 4 TOTAL TRIHALOMETHANE FORMATION POTENTIAL TESTS (TTFP); 5 COMPARISON WITH CHEMICAL TREATMENT; 6 CONCLUSION; ACKNOWLEDGEMENT.

CHAPTER 9. CHLORAMINATION: THE BACKGROUND TO ITS INTRODUCTION, AND THE MANAGEMENT OF NITRITE FORMATION IN A WATER DISTRIBUTION SYSTEM1 INTRODUCTION; 2 PRELIMINARY INVESTIGATIONS; 3 IMPLEMENTATION OF CHLORAMINATION; 4 REVIEW OF RESULTS FROM FULL-SCALE TRIAL; 5 OVERALL CONCLUSIONS; Acknowledgements; References; Part III:Advances in Analysis and Monitoring; CHAPTER 10. TRACE-LEVEL DETERMINATION OF BROMATE IN DRINKING WATER BY IC/ICP-MS; 1 INTRODUCTION; 2 DEVELOPMENT OF AN IC/ICP-MS METHOD; 3 IC/ICP-MS WITH ON-LINE PRECONCENTRATION; 4 COMPARISON OF THE IC/ICP-MS AND THE IC/CD METHOD; References.

AcknowledgementsCHAPTER 11. FIELD AND LABORATORY METHODS FOR BROMATE DETERMINATION IN DRINKING WATER; 1 INTRODUCTION; 2 PRESENTATION OF THE EUROPEAN PROJECT; 3 BROMATE ANALYSIS; 4 EQUIPMENT AND METHOD; 5 RESULTS; 6 CONCLUSIONS; References; CHAPTER 12. ON-LINE MONITORING OF THE RIVER TRENT -- TO REDUCE THE LEVEL OF THM FORMATION; 1 INTRODUCTION; 2 ON-LINE MONITORING REQUIREMENTS; 3 EXPERIMENTAL WORK; 4 DISCUSSION; 5 CONCLUSIONS; References; Part IV:Standards and Regulation; CHAPTER 13. DBP STANDARDS AND REGULATIONS: THE NORTH AMERICAN SITUATION; 1 INTRODUCTION.

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