N-3 fats [electronic resource] : nutritional needs, traditional and novel sources and microbial production strategies / Anita Nordeng Jakobsen.

By:

Jakobsen, Anita Nordeng

Contributor(s):

ebrary, Inc

Series: Nutrition and diet research progress seriesPublication details: Hauppauge, N.Y. : Nova Science Publishers, 2010.Description: viii, 63 p. : illISBN:

9781616686871 (softcover)
9781617282386 (e-book)

Subject(s):

Genre/Form:

Electronic books.

DDC classification:

612.3/97 22

LOC classification:

QP752.F35 J35 2010eb

Online resources:

Click here to access online

Contents:

Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA.

Item type:

eBooks

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Includes bibliographical references and index.

Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.