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Food safety management in China [electronic resource] : a perspective from food quality control system / Jiehong Zhou, Shaosheng Jin.

By: Contributor(s): Publication details: Singapore : World Scientific Pub. Co., 2013.Description: xi, 228 p. : illISBN:
  • 9789814447751
  • 9789814447768 (e-book)
Subject(s): Genre/Form: LOC classification:
  • RA601 .Z46 2013eb
Online resources:
Item type: eBooks
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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