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The food we eat [electronic resource] : a range of perspectives / guest editors: Claudio Vignali and Alexandra J. Kenyon.

Contributor(s): Series: British Food Journal ; 109, no. 8Publication details: Bradford, England : Emerald Group Publishing, c2007.Description: 80 pISBN:
  • 9781846635502
Subject(s): Genre/Form: LOC classification:
  • TX551 .F66 2007eb
Online resources:
Item type: eBooks
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Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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