Includes bibliographical references and index.

Description based on print version record.

"A comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions."-- Publisher's Web site.

Chapter 1. Trans fats : health, chemistry, functionality, and potential replacement solutions / Dharma R. Kodali -- chapter 2. Natural versus industrial trans fatty acids / Frederic Destaillats, Ye Flora Wang, and David J. Baer -- chapter 3. FDA food labeling regulations for trans fat / Vincent de Jesus -- chapter 4. Nutritional aspects of trans fatty acids / Ingeborg A. Brouwer and Anne J. Wanders -- chapter 5. Application of gas chromatography and infrared spectroscopy for the determination of the total trans fatty acid, saturated fatty acid, monounsaturated fatty acid, and polyunsaturated fatty acid contents in edible fats and oils / Magdi M. Mossoba [and 6 others] -- chapter 6. Processing solutions : fractionation and blended oils / Gerald P. McNeill -- chapter 7. High-oleic oils and their uses for trans fats replacement / Linsen Liu -- chapter 8. Latest developments in chemical and enzymatic interesterification for commodity oils and specialty fats / Veronique Gibon and Marc Kellens -- chapter 9. Enzymatic Interesterification / Hong Zhang and Prakash Adhikari -- chapter 10. Structured emulsions and edible oleogels as solutions to trans fat / Alexander K. Zetzl and Alejandro G. Marangoni -- chapter 11. Trans fats replacement solutions for frying and baking applications, shortenings, margarines, and spreads / G.R. List -- chapter 12. Trans fats replacement solutions in North America / G.R. List -- chapter 13. Trans fats replacement solutions in Europe / Leendert Wesdorp, Sergey M. Melnikov, and Estelle A. Gaudier -- chapter 14. Trans fats replacement solutions in South America / Jane Mara Block and Maria Lidia Herrera -- chapter 15. Trans fats replacement solutions in China / Jingyi Zhang [and 5 others] -- chapter 16. Trans fats replacement solutions in Japan / Toshiharu Arishima and Haruyasu Kida -- chapter 17. Trans fats replacement solutions in India / R.B.N. Prasad and K.D. Yadav -- chapter 18. Trans fats replacement solutionsin Malaysia / Teng Kim-Tiu, Kalanithi Nesaretnam, and Sivaruby Kanagaratnam -- chapter 19. Trans fats replacement solutions in Australia and New Zealand / Amy Logan and Chakra Wijesundera.

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