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Piezo-Electric Electro-Acoustic Transducers [electronic resource] / by Valeriy Sharapov, Zhanna Sotula, Larisa Kunickaya.

By: Contributor(s): Series: Microtechnology and MEMSPublisher: Cham : Springer International Publishing : Imprint: Springer, 2014Description: IX, 230 p. 255 illus., 9 illus. in color. online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9783319011981
Subject(s): Genre/Form: Additional physical formats: Printed edition:: No titleDDC classification:
  • 621.3 23
LOC classification:
  • TK7876-7876.42
Online resources:
Contents:
General Information about Electro-Acoustic Transducers -- Piezo-ceramic Elements for PEAT -- Electro-Acoustic Transducers -- Hydro-Acoustic Transducers -- Transducers with Non-Destructive Control -- The Technologies of PEAT Synthesis.
In: Springer eBooksSummary: Electroacoustic transducers (EAT) are devices which transform electric energy to energy of acoustic fluctuations. Principles of action, design of transducers for work in air and water as well as for non-destructive control are described in the book. New technologies of designing EAT, not only expanding designing possibilities, are described. They also allow to create transducers with improved characteristics. In particular, methods to increase target capacity (sound pressure), decrease working (resonant) frequency of transducers and expand frequencies of projectors and sound receivers are developed. Methods and control units of transducers in  batch production of transducers are described, too.
Item type: eBooks
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General Information about Electro-Acoustic Transducers -- Piezo-ceramic Elements for PEAT -- Electro-Acoustic Transducers -- Hydro-Acoustic Transducers -- Transducers with Non-Destructive Control -- The Technologies of PEAT Synthesis.

Electroacoustic transducers (EAT) are devices which transform electric energy to energy of acoustic fluctuations. Principles of action, design of transducers for work in air and water as well as for non-destructive control are described in the book. New technologies of designing EAT, not only expanding designing possibilities, are described. They also allow to create transducers with improved characteristics. In particular, methods to increase target capacity (sound pressure), decrease working (resonant) frequency of transducers and expand frequencies of projectors and sound receivers are developed. Methods and control units of transducers in  batch production of transducers are described, too.

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