Nutraceuticals [electronic resource] : designer foods III garlic, soy and licorice / edited by Paul A. Lachance.
Publication details: Trumbull, Conn. : Food & Nutrition Press, Inc., c1997.Description: xx, 375 p. : illISBN:- 0917678400
- 9780917678400
- 9780470384824
- Designer foods III garlic, soy, and licorice
- 615.8/54 21
- RA784 .N836 1997eb
eBooks
Includes bibliographical references and index.
section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.