Amazon cover image
Image from Amazon.com

AlveoConsistograph handbook / Michel Dubois, Arnaud Dubat, and Bernard Launay.

By: Contributor(s): Series: American Associate of Cereal Chemists InternationalPublisher: St. Paul, MN : AACC International, 2008Edition: Second editionDescription: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780128104583
  • 0128104589
Subject(s): Genre/Form: Additional physical formats: Print version:: AlveoConsistograph HandbookLOC classification:
  • TX769 .D83 2008
Online resources:
Contents:
Front Cover; The Alveo Consistograph Handbook; Copyright Page; Table of Contents; Dedication; Preface to the Second Edition; Preface to the First Edition; Part I: The Chopin Alveograph-Constant- Hydration Method; CHAPTER 1: The Chopin Alveograph; THE INSTRUMENT; THE ALVEOLINK CALCULATOR; THE ALVEOEXPERT SOFTWARE; LITERATURE CITED; CHAPTER 2: Theoretical Aspects of Bubble Inflation and New Applications to Dough Rheology; DOUGH DEFORMATION DURING ALVEOGRAPHIC MEASUREMENTS; BASIC RHEOLOGICAL TERMS AND RHEOLOGICAL BEHAVIOR OF DOUGH; BIAXIAL EXTENSION IN RHEOLOGICAL STUDIES
PSEUDOPLASTIC AND STRAIN-HARDENING PROPERTIES IN BIAXIAL EXTENSIONSTRESS RELAXATION IN BIAXIAL EXTENSION; CONSEQUENCES OF DOUGH COMPRESSIBILITY; CONCLUSION; LITERATURE CITED; CHAPTER 3. The Alveograph Procedure; PREPARING THE INSTRUMENT; PREPARING THE SAMPLE; TESTING PROCEDURE; EVALUATING THE ALVEOGRAM; THE ALVEOGRAPH PROCEDURE USING THE ALVEOLINK CALCULATOR; LITERATURE CITED; APPENDIX TO CHAPTER 3 Relaxo-Calculator RCV4 Commands and Functions; CHAPTER 4. Modifications of the Alveograph Procedure; ALVEOGRAPHY WITH THE MICROMIXER; ALVEOGRAPHY OF DURUM SEMOLINA
ALVEOGRAPHY OF HARD WINTER WHEAT FLOURALVEOGRAPHY OF INSECT-INFESTED WHEAT; USE OF ALVEOGRAPHY IN NONFOOD INDUSTRIES; LITERATURE CITED; CHAPTER 5. Interpretation of the Alveogram; COMMONLY USED VALUES; ALVEOGRAM VALUES AND BAKING QUALITY; NONCONVENTIONAL INTERPRETATIONS OF ALVEOGRAMS; ALVEOGRAPHY AND STRUCTURAL RELAXATION; LITERATURE CITED; CHAPTER 6. Factors Influencing Alveograms; OPERATING PROCEDURE; CONSTANT WATER CONTENT VERSUS CONSTANT CONSISTENCY; FLOUR CONSTITUENTS; BAKING INGREDIENTS; OXIDIZING AND REDUCING AGENTS; FLOUR CHLORINATION; GRAIN IRRADIATION; DOUGH FERMENTATION
THE CONSTANT-CONSISTENCY ALVEOGRAPH METHOD-HOW DOES IT WORK?COMPARISON OF RESULTS OBTAINED ON THE SAME WHEAT USING THE CONSTANT-WATER-CONTENT AND CONSTANT-CONSISTENCY TECHNIQUES; CONCLUSIONS; LITERATURE CITED; Part III: Supplementary Information; CHAPTER 10. Maintenance and Troubleshooting; DAILY; WEEKLY; MONTHLY; QUARTERLY; ANNUAL; TROUBLESHOOTING; CASES; APPENDIX 1: Main Alveograph Parts; APPENDIX 2: Selected References Concerning the Alveograph; Index
Item type: eBooks
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Online resource; title from PDF title page (EBSCO, viewed July 5, 2016).

Includes bibliographical references and index.

Front Cover; The Alveo Consistograph Handbook; Copyright Page; Table of Contents; Dedication; Preface to the Second Edition; Preface to the First Edition; Part I: The Chopin Alveograph-Constant- Hydration Method; CHAPTER 1: The Chopin Alveograph; THE INSTRUMENT; THE ALVEOLINK CALCULATOR; THE ALVEOEXPERT SOFTWARE; LITERATURE CITED; CHAPTER 2: Theoretical Aspects of Bubble Inflation and New Applications to Dough Rheology; DOUGH DEFORMATION DURING ALVEOGRAPHIC MEASUREMENTS; BASIC RHEOLOGICAL TERMS AND RHEOLOGICAL BEHAVIOR OF DOUGH; BIAXIAL EXTENSION IN RHEOLOGICAL STUDIES

PSEUDOPLASTIC AND STRAIN-HARDENING PROPERTIES IN BIAXIAL EXTENSIONSTRESS RELAXATION IN BIAXIAL EXTENSION; CONSEQUENCES OF DOUGH COMPRESSIBILITY; CONCLUSION; LITERATURE CITED; CHAPTER 3. The Alveograph Procedure; PREPARING THE INSTRUMENT; PREPARING THE SAMPLE; TESTING PROCEDURE; EVALUATING THE ALVEOGRAM; THE ALVEOGRAPH PROCEDURE USING THE ALVEOLINK CALCULATOR; LITERATURE CITED; APPENDIX TO CHAPTER 3 Relaxo-Calculator RCV4 Commands and Functions; CHAPTER 4. Modifications of the Alveograph Procedure; ALVEOGRAPHY WITH THE MICROMIXER; ALVEOGRAPHY OF DURUM SEMOLINA

ALVEOGRAPHY OF HARD WINTER WHEAT FLOURALVEOGRAPHY OF INSECT-INFESTED WHEAT; USE OF ALVEOGRAPHY IN NONFOOD INDUSTRIES; LITERATURE CITED; CHAPTER 5. Interpretation of the Alveogram; COMMONLY USED VALUES; ALVEOGRAM VALUES AND BAKING QUALITY; NONCONVENTIONAL INTERPRETATIONS OF ALVEOGRAMS; ALVEOGRAPHY AND STRUCTURAL RELAXATION; LITERATURE CITED; CHAPTER 6. Factors Influencing Alveograms; OPERATING PROCEDURE; CONSTANT WATER CONTENT VERSUS CONSTANT CONSISTENCY; FLOUR CONSTITUENTS; BAKING INGREDIENTS; OXIDIZING AND REDUCING AGENTS; FLOUR CHLORINATION; GRAIN IRRADIATION; DOUGH FERMENTATION

THE CONSTANT-CONSISTENCY ALVEOGRAPH METHOD-HOW DOES IT WORK?COMPARISON OF RESULTS OBTAINED ON THE SAME WHEAT USING THE CONSTANT-WATER-CONTENT AND CONSTANT-CONSISTENCY TECHNIQUES; CONCLUSIONS; LITERATURE CITED; Part III: Supplementary Information; CHAPTER 10. Maintenance and Troubleshooting; DAILY; WEEKLY; MONTHLY; QUARTERLY; ANNUAL; TROUBLESHOOTING; CASES; APPENDIX 1: Main Alveograph Parts; APPENDIX 2: Selected References Concerning the Alveograph; Index

Elsevier ScienceDirect All Books

Copyright © 2020 Alfaisal University Library. All Rights Reserved.
Tel: +966 11 2158948 Fax: +966 11 2157910 Email: librarian@alfaisal.edu