Fundamentals of food biotechnology / Byong H. Lee.

By:

Lee, Byong H [author.]

Contributor(s):

ebrary, Inc

Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015Edition: Second editionDescription: 1 online resource (549 pages) : illustrations (some color)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781118384954 (cloth)
9781118384930 (e-book)

Subject(s):

Food -- Biotechnology

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Fundamentals of food biotechnology.DDC classification:

664 23

LOC classification:

TP248.65.F66 L44 2015eb

Online resources:

Click here to access online

Item type:

eBooks

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Title notes ( 3 )

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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.