Extraction optimization in food engineering [electronic resource] / edited by Constantina Tzia, George Liadakis.

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Series: Food science and technology ; v. 128.Publication details: New York : Marcel Dekker, Inc., 2003.Description: xvii, 409 p. : ill. ; 24 cmISBN:

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eBooks

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Includes bibliographical references and index.

Also available in print edition.

Electronic reproduction. [Boca Raton, Fla. : CRC Press, 2010]. PDF file created from digital scan of print book.

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