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The art of eating cookbook [electronic resource] : essential recipes from the first 25 years / Edward Behr ; with James MacGuire.

By: Contributor(s): Series: Simpson, imprint in humanitiesPublication details: Berkeley, Calif. : University of California Press, 2011.Description: xiii, 279 p. : ill. (some col.)ISBN:
  • 9780520270299 (alk. paper)
  • 9780520949706 (e-book)
Subject(s): Genre/Form: DDC classification:
  • 641.5 23
LOC classification:
  • TX724 .B44 2011eb
Online resources:
Item type: eBooks
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Includes index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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