Food and the novel in nineteenth-century America [electronic resource] / Mark McWilliams.

By:

McWilliams, Mark

Contributor(s):

ebrary, Inc

Series: AltaMira studies in food and gastronomy2012Description: xx, 199 pISBN:

9780759120945 (cloth : alk. paper)
9780759120969 (e-book)

Subject(s):

Genre/Form:

Electronic books.

DDC classification:

813/.3093564 23

LOC classification:

PS374.F63 M33 2012eb

Online resources:

Click here to access online

Contents:

Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America.

Item type:

eBooks

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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.