Modeling in food microbiology : from predictive microbiology to exposure assessment / edited by Jeanne-Marie Mambré, Vasilis Valdramidis.

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Series: Modeling and control of food processes setPublisher: London UK : ISTE Press ; Oxford, UK : Elsevier Ltd., 2016Description: 1 online resource (84 pages)Content type:

text

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computer

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online resource

ISBN:

9780081009819
008100981X

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Electronic books.

Additional physical formats: Print version:: No titleLOC classification:

QR115 .M46 2016eb

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Summary: Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.

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eBooks

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Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.

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