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Running a food truck for dummies [electronic resource] / by Richard Myrick.

By: Contributor(s): Series: --For dummiesPublication details: Hoboken, N.J. : John Wiley & Sons, 2012.Edition: 1st edDescription: xviii, 340 p. : illISBN:
  • 111828738X (pbk alk. paper)
  • 9781118287385
  • 9781118333587 (e-book)
Subject(s): Genre/Form: LOC classification:
  • TP370.2 .M97 2012eb
Online resources:
Contents:
pt. 1. Rolling into the food truck industry -- pt. 2. Getting your food truck ducks in a row -- pt. 3. Preparing to open your service window -- pt. 4. Keeping your food truck running smoothly -- pt. 5. Generating buzz and growing your food truck business -- pt. 6. The part of tens.
Item type: eBooks
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Includes index.

pt. 1. Rolling into the food truck industry -- pt. 2. Getting your food truck ducks in a row -- pt. 3. Preparing to open your service window -- pt. 4. Keeping your food truck running smoothly -- pt. 5. Generating buzz and growing your food truck business -- pt. 6. The part of tens.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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