Preceded by: Food animal surgery / John L. Noordsy and N. Kent Ames. 4th ed. Veterinary Learning Systems, c2006.

Includes bibliographical references and index.

General surgical considerations -- Surgical restraint -- Local and regional anesthesia -- Epidural anesthesia -- General anesthesia -- Surgery of the head and neck in cattle and goats -- Surgical treatment of ocular squamous cell carcinoma and corneal dermoids in cattle -- Hernias and umbilical masses -- Laparotomy in cattle -- Rumenotomy, fistulation, cannulation, and pericardiotomy in cattle -- Abomasal surgery -- Surgical treatment of intestinal obstruction -- Rectal prolapse repair -- Surgery of the female reproductive system -- Surgery of the male reproductive system -- Surgical treatment of conditions associated with urolithiasis -- Mammary surgery -- Tendon and ligament surgery -- Foot and claw surgery -- Joint surgery -- Common fractures and dislocations.

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