Includes bibliographical references and index.

Fundamentals of nutrigenetics and nutrigenomics / Claude Bouchard and Jose M. Ordovas -- Advances in technologies and study design / Laurence D. Parnell -- A nutrigenomics view of protein intake: macronutrient, bioactive peptides, and protein turnover / Chieh Jason Chou, Michael Affolter, and Martin Kussmann -- Nutrigenomics and nutrigenetics of 3 polyunsaturated fatty acids / John P. Vanden Heuvel -- Carbohydrate intake / Armelle Leturque, Edith Brot-Laroche, and Maude Le Gall -- Genetic and epigenomic footprints of folate / J. Michael Salbaum and Claudia Kappen -- The nutrigenetics and nutrigenomics of the dietary requirement of choline / Karen D. Corbin and Steven H. Zeisel -- Genetic determinants of dietary antioxidant status / Laura A. Da Costa [and others].

Mineral intake / Maria G. Stathopoulou [and others] -- Gene-sodium interaction and blood pressure: findings from genomics research of blood pressure salt sensitivity / Tanika N. Kelly and Jiang He -- Alcohol intake / Dolores Corella -- Coffee intake / Marilyn C. Cornelis -- Nutrigenetics and nutrigenomics of caloric restriction / Itziar Abete [and others] -- Individualized weight management: what can be learned from nutrigenomics and nutrigenetics? / Iwona Rudkowska and Louis Pérusse -- Taste preferences / María Mercedes Galindo [and others] -- Nutrition and the epigenome / Paul Haggarty -- Gene-exercise interactions / Tuomo Rankinen and Claude Bouchard -- Adaptive genetic variation and population differences / Chao-Qiang Lai.

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