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Processed foods and the consumer [electronic resource] : additives, labeling, standards, and nutrition / by Vernal S. Packard, Jr.

By: Contributor(s): Publication details: Minneapolis : University of Minnesota Press, c1976.Description: vi, 359 p. : illISBN:
  • 0816607788
  • 9780816607785
  • 9780816663880
Subject(s): Genre/Form: DDC classification:
  • 644/.07
LOC classification:
  • TP372.6 .P3 1976eb
Online resources:
Item type: eBooks
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Includes bibliographical references (p. 345-350) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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