The art of cooking [electronic resource] : the first modern cookery book / composed by Maestro Martino ; edited and with an introduction by Luigi Ballerini ; translated and annotated by Jeremy Parzen ; & with fifty modernized recipes by Stefania Barzini.

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Language: English Original language: Italian Publication details: Berkeley : University of California Press, c2005.Description: 208 pISBN:

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eBooks

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Includes bibliographical references (p. 197) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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