Chemistry of Foods: EU Legal and Regulatory Approaches [electronic resource] / by Daniele Pisanello.

By:

Pisanello, Daniele [author.]

Contributor(s):

SpringerLink (Online service)

Series: SpringerBriefs in Molecular SciencePublisher: Cham : Springer International Publishing : Imprint: Springer, 2014Description: VIII, 77 p. 4 illus. online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9783319034348

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Printed edition:: No titleDDC classification:

641.3 23
664 23

LOC classification:

TP248.65.F66

Online resources:

Click here to access online

In: Springer eBooksSummary: This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely: - the REACH regulation; - the enzyme, flavorings and additive regulatory framework; - the matter of contamination and veterinary drugs; - the use of Food contact materials. The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.

Item type:

eBooks

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This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely: - the REACH regulation; - the enzyme, flavorings and additive regulatory framework; - the matter of contamination and veterinary drugs; - the use of Food contact materials. The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.