Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci.

Contributor(s):

Pometto, Anthony L., III [author.]
Demirci, Ali (Food engineer) [author.]
ebrary, Inc

Publisher: Oxford ; Hoboken, NJ : John Wiley and Sons, Incorporated, [2015]Description: 1 online resource (313 pages) : color illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781118864142
9781118864067 (e-book)

Subject(s):

Food adulteration and inspection
Biofilms
Foodborne diseases -- Prevention
Food -- Microbiology

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Biofilms in the food environment.DDC classification:

363.19/264 23

LOC classification:

TX531 .B55 2015eb

Online resources:

Click here to access online

Item type:

eBooks

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Title notes ( 3 )

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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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