Galen on the properties of foodstuffs [electronic resource] = De alimentorum facultatibus / introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins.
Language: English Original language: Latin Publication details: Cambridge : Cambridge University Press, 2003.Description: xxvi, 206 pISBN:- 0521812429
- On the properties of foodstuffs
- De alimentorum facultatibus. English
- 613.2 21
- R126.G2 G35eb

Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.