Advances in food rheology and its applications / editor: J. Ahmed ; associate editors: P. Ptaszek, S. Basu.

Contributor(s):

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780081004326
008100432X

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: No titleLOC classification:

TP370.5

Online resources:

Click here to access online

Summary: "This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"-- Provided by publisher.

Item type:

eBooks

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Title notes ( 4 )

No physical items for this record

Online resource; title from PDF title page (EBSCO, viewed October 27, 2016).

Includes bibliographical references and index.

"This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"-- Provided by publisher.

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