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The psychology of food choice [electronic resource] / edited by R. Shepherd and M. Raats.

Contributor(s): Series: Frontiers in nutritional science ; no. 3.Publication details: Wallingford : CABI, 2006.Description: x, 399 pISBN:
  • 0851990320 (cased) :
  • 9780851990323 (cased) :
Subject(s): Genre/Form: DDC classification:
  • 613.2019 22
LOC classification:
  • TX357 .S47 2006eb
Online resources:
Item type: eBooks
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Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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