Results of search for 'au:"Royal Society of Chemistry (Great Britain)."'

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1.	Image from Amazon.com	Pharmacology for chemists : drug discovery in context / edited by Raymond Hill, Imperial College, London, UK, Terrry Kenakin, University of North Carolina, USA, and Tom Blackburn, TPBioventures LLc, USA. by Hill, Ray G, 1945- [editor.] Kenakin, Terrence P [editor.] Blackburn, Tom (Owner of TPBioventures) [editor.] Royal Society of Chemistry (Great Britain) [issuing body.] Publisher: [London, United Kingdom?] : The Royal Society of Chemistry, ©2018 Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf RM300 .P5194 2018. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Engineering health : how biotechnology changed medicine / edited by Lara V. Marks, University College London, UK. by Marks, Lara, 1963- [editor.] Royal Society of Chemistry (Great Britain) [issuing body.] Publisher: London : The Royal Society of Chemistry, ©2018 Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf R856 .E537 2018. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Biomedical imaging : the chemistry of labels, probes, and contrast agents / edited by Martin Braddock. by Braddock, Martin Royal Society of Chemistry (Great Britain) Series: RSC drug discovery series ; 15.Cambridge : RSC Pub., c2012 Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf RC78.7.D53 B45 2012. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Nanoscience. Volume 2, Nanostructures through chemistry : a review of recent literature / editor, P.J. Thomas, Bangor University, UK, Paul O'Brien, University of Manchester, UK ; authors, Osman M. Bakr, King Abdullah University of Science and Technology (KAUST), Saudi Arabia [and twenty-four others]. by Bakr, Osman M [author] O'Brien, Paul (University lecturer) [editor.] Thomas, P. J. (P. John) [editor.] Royal Society of Chemistry (Great Britain) [publisher.] Series: Specialist periodical reportROYAL SOC OF CHEMISTRY 2014 Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf QC176.8.N35 N36 2014. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	The third dimension [electronic resource] / edited by Lesley Smart and Michael Gagan. by Smart, Lesley Gagan, Michael ebrary, Inc Royal Society of Chemistry (Great Britain) Open University Series: Molecular world Publication details: Milton Keynes : Cambridge, UK : Open University ; Royal Society of Chemistry, 2002 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Food chain allergen management [electronic resource] : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 / edited by Victoria Emerton. by Emerton, Victoria ebrary, Inc Royal Society of Chemistry (Great Britain) Leatherhead International Limited Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 329. Publication details: Cambridge : RSC Pub., 2009 Other title: Allergens : food chain allergen management Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Nutrition through the life cycle [electronic resource] / edited by Prakash Shetty. by Shetty, Prakash S ebrary, Inc Royal Society of Chemistry (Great Britain) Publication details: Leatherhead : Cambridge : Leatherhead Food International ; Royal Society of Chemistry, 2002 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Alkenes and aromatics [electronic resource] / edited by Peter Taylor [and Michael Gagan]. by Taylor, Peter Gagan, Michael ebrary, Inc Royal Society of Chemistry (Great Britain) Open University Series: Molecular world Publication details: Cambridge, UK : Royal Society of Chemistry, 2002 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Molecular modelling and bonding [electronic resource] / edited by Elaine Moore. by Moore, Elaine (Elaine A.) ebrary, Inc Open University Royal Society of Chemistry (Great Britain) Series: Molecular world ; bk. 6. Publication details: Cambridge, UK : Royal Society of Chemistry, 2002 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Metal-ligand bonding [electronic resource] / Rob Janes and Elaine Moore. by Janes, Rob Moore, Elaine (Elaine A.) ebrary, Inc Open University Royal Society of Chemistry (Great Britain) Publication details: Milton Keynes [England] : Cambridge, UK : Open University ; Royal Society of Chemistry, 2004 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	The science of bakery products [electronic resource] / edited by W.P. Edwards. by Edwards, W. P ebrary, Inc Royal Society of Chemistry (Great Britain) Publication details: Cambridge : Royal Society of Chemistry, c2007 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	The role of calcium and comparable cations in animal behaviour [electronic resource] / by R.G. Wilkins and P.C. Wilkins. by Wilkins, Ralph G, 1927- Wilkins, Patricia C ebrary, Inc Royal Society of Chemistry (Great Britain) Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2003 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	A fragrant introduction to terpenoid chemistry [electronic resource] / Charles S. Sell. by Sell, Charles ebrary, Inc Royal Society of Chemistry (Great Britain) Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2003 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Case studies in food microbiology for food safety and quality [electronic resource] / Rosa K. Pawsey. by Pawsey, Rosa K ebrary, Inc Royal Society of Chemistry (Great Britain) Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2002 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Plasma source mass spectrometry [electronic resource] : the new millennium / edited by Grenville Holland, Scott D. Tanner. by Holland, Grenville Tanner, Scott D ebrary, Inc Royal Society of Chemistry (Great Britain) International Conference on Plasma Source Mass Spectrometry (7th : 2000 : University of Durham) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 267. Publication details: Cambridge : Royal Society of Chemistry, 2001 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Food microbiology [electronic resource] / M.R. Adams and M.O. Moss. by Adams, M. R Moss, M. O ebrary, Inc Royal Society of Chemistry (Great Britain) Edition: 2nd ed. Publication details: Cambridge : Royal Society of Chemistry, 2000 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Emerging themes in polymer science [electronic resource] / edited by Anthony J. Ryan. by Macro Group UK Meeting Entitled Emerging Themes in Polymer Science (2000 : University of Sheffield) Ryan, Anthony J ebrary, Inc Royal Society of Chemistry (Great Britain) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 263. Publication details: Cambridge : Royal Society of Chemistry, c2001 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Biosynthesis in insects [electronic resource] / E. David Morgan. by Morgan, E. David (Eric David) ebrary, Inc Royal Society of Chemistry (Great Britain) Publication details: Cambridge : Royal Society of Chemistry, 2004 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Food [electronic resource] : the chemistry of its components / T.P. Coultate. by Coultate, T. P. (Tom P.) ebrary, Inc Royal Society of Chemistry (Great Britain) Series: RSC paperbacks Edition: 4th ed. Publication details: Cambridge : Royal Society of Chemistry, c2002 Other title: Food the chemistry of its components Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Catalysis in application [electronic resource] / edited by S.D. Jackson, J.S.J. Hargreaves, D. Lennon. by International Symposium on Applied Catalysis (2003 : University of Glasgow) Jackson, S. D. (S. David) Hargreaves, J. S. J. (Justin S. J.) Lennon, D. (David), 1961- ebrary, Inc Royal Society of Chemistry (Great Britain) Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2003 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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