Microbial risk analysis of foods [electronic resource] / edited by Donald W. Schaffner.

Contributor(s):

Series: Emerging issues in food safetyPublication details: Washington, D.C. : ASM Press, c2008.Description: xii, 270 p. : illISBN:

9781555814618
1555814611

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Genre/Form:

Electronic books.

DDC classification:

664.001/579 22

LOC classification:

QR115 .M457 2008eb

Online resources:

Click here to access online

Contents:

Qualitative risk assessment / Marion Wooldridge -- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan -- Microbial ecology in food safety risk assessment / Tom Ross -- The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta -- Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis ... [et al.] -- Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering -- Communication about microbial risks in foods / William K. Hallman.

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eBooks

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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.