Amazon cover image
Image from Amazon.com

Analytical methods for food and dairy powders [electronic resource] / Pierre Schuck, Anne Dolivet, and Romain Jeantet.

By: Contributor(s): Publication details: Chichester, West Sussex : Wiley, 2012.Description: xix, 228 p. : illISBN:
  • 9780470655986
  • 9781118307441
Subject(s): Genre/Form: DDC classification:
  • 664/.07 23
LOC classification:
  • TX541 .S34 2012eb
Online resources:
Item type: eBooks
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

Copyright © 2020 Alfaisal University Library. All Rights Reserved.
Tel: +966 11 2158948 Fax: +966 11 2157910 Email: librarian@alfaisal.edu