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Handbook of fermented meat and poultry / editor-in-chief Fidel Todracutea ; consulting editor Y. H. Hui ; associate editors Iciar Astiasaracutean, Joseph G. Sebranek, Rgraveegine Talon.

Contributor(s): Publisher: West Sussex, England : John Wiley & Sons Ltd, 2015Copyright date: copy©2015Edition: Second editionDescription: 1 online resource (534 pages) : illustrations, chartsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118522691
  • 9781118522684 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Handbook of fermented meat and poultry.DDC classification:
  • 664/.024 23
LOC classification:
  • TP371.44 .H357 2015eb
Online resources:
Item type: eBooks
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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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