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Food in medieval England [electronic resource] : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.

Contributor(s): Series: Medieval history and archaeologyPublication details: Oxford ; New York : Oxford University Press, 2006.Description: xi, 347 p. : ill., mapsISBN:
  • 0199273499 (alk. paper)
  • 9780199273492 (alk. paper)
Subject(s): Genre/Form: DDC classification:
  • 394.1/209420902 22
LOC classification:
  • TX360.G7 F67 2006eb
Online resources:
Item type: eBooks
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Includes bibliographical references (p. [281]-323) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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