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Biological controls for preventing food deterioration : strategies for pre- and postharvest management / edited by Neeta Sharma.

Contributor(s): Publisher: Chichester, England : Wiley Blackwell, 2014Copyright date: copy©2014Description: 1 online resource (471 pages, 4 unnumbered pages of plates) : illustrations (some color)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118533062
  • 9781118533048 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Biological controls for preventing food deterioration : strategies for pre- and postharvest management.DDC classification:
  • 632.960284 23
LOC classification:
  • SB608.F62 .B56 2014eb
Online resources:
Item type: eBooks
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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