Chickenizing farms and food : new perils for public health / Ellen K. Silbergeld.
Publisher: Baltimore, Maryland : Johns Hopkins University Press, 2016Description: pages cmContent type:- text
- unmediated
- volume
- 9781421420301 (hardcover : alk. paper)
- RA601 .S58 2016
BOOKS
| Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Alfaisal University On Shelf | Alfaisal University On Shelf | RA601 .S58 2016 (Browse shelf(Opens below)) | Available | AU0000000006871 |
Includes bibliographical references and index.
Can we talk about agriculture? -- Confinement, concentration, and integration: what is industrial agriculture? -- It all started in Delmarva -- The "chickenization" of the world -- The coming of the drugs -- When you look at a screen, do you see lattices or holes? -- Antimicrobial resistance: how agriculture ended the antimicrobial era -- Collateral damage: taking and putting -- Have a cup of coffee and pray -- Food safety: redesigning products or consumers? -- Can we feed the world? -- A path forward, not backward.

