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	1.		Image from Amazon.com	Current Developments in Solid-state Fermentation [electronic resource] / edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche. by Pandey, Ashok [editor.] Soccol, Carlos Ricardo [editor.] Larroche, Christian [editor.] SpringerLink (Online service) Publisher: New York, NY : Springer New York, 2008 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	Biotransformation of Waste Biomass into High Value Biochemicals [electronic resource] / edited by Satinder Kaur Brar, Gurpreet Singh Dhillon, Carlos Ricardo Soccol. by Brar, Satinder Kaur [editor.] Dhillon, Gurpreet Singh [editor.] Soccol, Carlos Ricardo [editor.] SpringerLink (Online service) Publisher: New York, NY : Springer New York : Imprint: Springer, 2014 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	3.		Image from Amazon.com	Biofuels from Algae / edited by Ashok Pandey, Duu-Jong Lee, Yusuf Chisti, Carlos R. Soccol. by Pandey, Ashok [editor.] Lee, D. J. (Duu-Jong) [editor.] Chisti, Yusuf [editor.] Soccol, Carlos Ricardo [editor.] ScienceDirect eBooks Edition: First edition. Publisher: Burlington, Massachusetts : Elsevier, 2014Copyright date: ©2014 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	4.		Image from Amazon.com	Current developments in biotechnology and bioengineering : production, isolation and purification of industrial products / edited by Ashok Pandey, Sangeeta Negi, Carlos Ricardo Soccol. by Pandey, Ashok [editor.] Negi, Sangeeta [editor.] Soccol, Carlos Ricardo [editor.] ScienceDirect eBooks Publisher: Amsterdam : Elsevier, [2017]Copyright date: ©2017 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	5.		Image from Amazon.com	Current developments in biotechnology and bioengineering : food and beverages industry / Ashok Pandey, Maria Ángeles Sanromán, Guocheng Du, Carlos Ricardo Soccol and Claude-Gilles Dussap. by Pandey, Ashok [author.] Du, Guocheng [author.] Sanromán, Maria Ángeles [author.] Soccol, Carlos Ricardo [author.] Dussap, Claude-Gilles [author.] ScienceDirect eBooks 2016 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	6.		Image from Amazon.com	Current developments in biotechnology and bioengineering : current advances in solid-state fermentation / edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol. by Pandey, Ashok [editor.] Larroche, Christian [editor.] Soccol, Carlos Ricardo [editor.] ScienceDirect eBooks Publisher: Amsterdam : Elsevier, 2017 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	7.		Image from Amazon.com	Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. by Soccol, Carlos Ricardo [editor.] Pandey, Ashok [editor.] Larroche, Christian [editor.] Safari eBooks Series: Contemporary food engineering (Unnumbered)Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, [2013]Copyright date: (copy)2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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