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Open dating of foods [electronic resource] / Theodore P. Labuza and Lynn M. Szybist.

By: Contributor(s): Series: Publications in food science and nutritionPublication details: Trumbull, CT : Food & Nutrition Press, c2001.Description: vi, 239 p. : illISBN:
  • 9780917678530
  • 0917678532
Subject(s): Genre/Form: LOC classification:
  • TP374.5 .L32 2001eb
Online resources:
Item type: eBooks
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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