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	1.		Image from Amazon.com	Shakespeare and the classics [electronic resource] / edited by Charles Martindale and A.B. Taylor. by Martindale, Charles Taylor, A. B. (Albert Booth) ebrary, Inc Publication details: Cambridge, UK ; New York : Cambridge, 2004 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	The Inside Text [electronic resource] : Social, Cultural and Design Perspectives on SMS / edited by R. Harper, L. Palen, A. Taylor. by Harper, R [editor.] Palen, L [editor.] Taylor, A [editor.] SpringerLink (Online service) Series: The Kluwer International Series on Computer Supported Cooperative Work ; 4Publisher: Dordrecht : Springer Netherlands, 2005 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	3.		Image from Amazon.com	Driving Demand for Broadband Networks and Services [electronic resource] / by Raul L. Katz, Taylor A. Berry. by Katz, Raul L [author.] Berry, Taylor A [author.] SpringerLink (Online service) Series: Signals and Communication TechnologyPublisher: Cham : Springer International Publishing : Imprint: Springer, 2014 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	4.		Image from Amazon.com	The course of German history [electronic resource] : a survey of the development of German history since 1815 / A.J.P. Taylor ; with a new introduction by Chris Wrigley. by Taylor, A. J. P. (Alan John Percivale), 1906-1990 T&F eBooks Series: Routledge classics Publication details: London ; New York : Routledge, 2001 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	5.		Image from Amazon.com	Laura Clay and the woman's rights movement / Paul E. Fuller ; with a foreword by A. Elizabeth Taylor. by Fuller, Paul E [author.] Taylor, A. Elizabeth [author of introduction, etc.] ebrary, Inc Publisher: Lexington, Kentucky : The University Press of Kentucky, 1992Copyright date: copy©1975 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	6.		Image from Amazon.com	Modifying flavour in food / edited by Andrew Taylor and Joanne Hort. by Taylor, A. J. (Andrew John), 1951- Hort, J ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition©2007 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	7.		Image from Amazon.com	Maximising the value of marine by-products / edited by Fereidoon Shahidi. by Shahidi, Fereidoon, 1951- ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition2007 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	8.		Image from Amazon.com	Flavour science : recent developments / edited by A.J. Taylor, D.S. Mottram. by Taylor, A. J Mottram, D. S ScienceDirect eBooks Publisher: Cambridge, England : The Royal Society of Chemistry, 1996Copyright date: ©1996 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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