Emerging dairy processing technologies : opportunities for the dairy industry / edited by Nivedita Datta, Peggy Tomasula.

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Series: IFST advances in food sciencePublisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015Description: 1 online resource (362 pages) : illustrations (some color)Content type:

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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.