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The chemistry of food / Jan Vel�i�sek ; cover design by Andy Meaden.

By: Contributor(s): Publisher: Chichester, England : Wiley, 2014Copyright date: �2014Description: 1 online resource (1125 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118383810
  • 9781118383834 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Chemistry of food.DDC classification:
  • 664/.07 23
LOC classification:
  • TP372.5 .V455 2014eb
Online resources:
Item type: eBooks
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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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