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Food chemistry [electronic resource] / Dongfeng Wang ... [et al.], editors.

Contributor(s): Publication details: Hauppauge, NY : Nova Science Publishers, c2012.Description: xii, 370 p. : illISBN:
  • 9781619421257 (hardcover)
  • 9781619421363
Subject(s): Genre/Form: DDC classification:
  • 664/.07 23
LOC classification:
  • TX531 .F555 2012eb
Online resources:
Item type: eBooks
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Includes index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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