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Managing food industry waste [electronic resource] : common sense methods for food processors / Robert R. Zall.

By: Contributor(s): Publication details: Ames, Iowa : Blackwell Pub., 2004.Edition: 1st edDescription: xv, 182 p. : illISBN:
  • 0813806313 (alk. paper)
Subject(s): Genre/Form: DDC classification:
  • 664/.0028/6 22
LOC classification:
  • TD899.F585 Z35 2004eb
Online resources:
Contents:
Introduction : waste control philosophy -- Who is watching the store? -- Why waste flows need to be inventoried -- In-plant monitoring -- How to carry out a management scheme -- Product loss and dollar equivalents -- Improving the system -- Management tools -- Converting costs into credits -- Economics of managing food-processing waste -- Training -- Unconventional techniques to deal with waste recovery or treatment schemes -- Layman's overview of treating waste, wastewater, and solid waste -- How to seek and gain help to solve waste problems -- Self-test.
Item type: eBooks
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Introduction : waste control philosophy -- Who is watching the store? -- Why waste flows need to be inventoried -- In-plant monitoring -- How to carry out a management scheme -- Product loss and dollar equivalents -- Improving the system -- Management tools -- Converting costs into credits -- Economics of managing food-processing waste -- Training -- Unconventional techniques to deal with waste recovery or treatment schemes -- Layman's overview of treating waste, wastewater, and solid waste -- How to seek and gain help to solve waste problems -- Self-test.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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