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	1.		Image from Amazon.com	Foods of Non-Animal Origin [electronic resource] : Chemistry, Technology, Inspection Procedures / by Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi. by Bhagat, Arpan [author.] Caruso, Giorgia [author.] Micali, Maria [author.] Parisi, Salvatore [author.] SpringerLink (Online service) Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2016. Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	Food Packaging Hygiene [electronic resource] / by Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka. by Barone, Caterina [author.] Bolzoni, Luciana [author.] Caruso, Giorgia [author.] Montanari, Angela [author.] Parisi, Salvatore [author.] Steinka, Izabela [author.] SpringerLink (Online service) Series: SpringerBriefs in Molecular SciencePublisher: Cham : Springer International Publishing : Imprint: Springer, 2015 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	3.		Image from Amazon.com	Microbial Toxins and Related Contamination in the Food Industry [electronic resource] / by Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù. by Caruso, Gabriella [author.] Caruso, Giorgia [author.] Laganà, Pasqualina Laganà [author.] Santi Delia, Antonino [author.] Parisi, Salvatore [author.] Barone, Caterina [author.] Melcarne, Lucia [author.] Mazzù, Francesco [author.] SpringerLink (Online service) Series: SpringerBriefs in Molecular SciencePublisher: Cham : Springer International Publishing : Imprint: Springer, 2015 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	4.		Image from Amazon.com	The Influence of Chemistry on New Foods and Traditional Products [electronic resource] / by Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi. by Barbieri, Giampiero [author.] Barone, Caterina [author.] Bhagat, Arpan [author.] Caruso, Giorgia [author.] Conley, Zachary Ryan [author.] Parisi, Salvatore [author.] SpringerLink (Online service) Series: SpringerBriefs in Molecular SciencePublisher: Cham : Springer International Publishing : Imprint: Springer, 2014 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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