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	1.		Image from Amazon.com	Italian cuisine [electronic resource] : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy. by Capatti, Alberto, 1944- Montanari, Massimo, 1949- O'Healy, �Aine ebrary, Inc Series: Arts and traditions of the tableLanguage: English Original language: Italian Publication details: New York : Columbia University Press, c2003 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	Food is culture [electronic resource] / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld. by Montanari, Massimo, 1949- ebrary, Inc Series: Arts and traditions of the tableLanguage: English Original language: Italian Publication details: New York : Columbia University Press, c2006 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	3.		Image from Amazon.com	Cheese, pears, peasants [electronic resource] : history and a proverb / Massimo Montanari, translated by Beth Archer Brombert. by Montanari, Massimo, 1949- Brombert, Beth Archer ebrary, Inc Series: Arts and traditions of the table Publication details: New York : Columbia University Press, c2010 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	4.		Image from Amazon.com	Logistica e tecnologia RFID [electronic resource] : Creare valore nella filiera alimentare e nel largo consumo / by Antonio Rizzi, Roberto Montanari, Massimo Bertolini, Eleonora Bottani, Andrea Volpi. by Rizzi, Antonio [author.] Montanari, Roberto [author.] Bertolini, Massimo [author.] Bottani, Eleonora [author.] Volpi, Andrea [author.] SpringerLink (Online service) Series: FoodPublisher: Milano : Springer Milan, 2011 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	5.		Image from Amazon.com	Food : a culinary history from Antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others]. by Flandrin, Jean-Louis, 1931-2001 [author.] Montanari, Massimo, 1949- [author.] Sonnenfeld, Albert [author.] Botsford, Clarissa [translator.] ebrary, Inc Publisher: New York : Columbia University Press, 2013Copyright date: copy©1999 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	6.		Image from Amazon.com	Medieval flavors : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert. by Montanari, Massimo, 1949- [author.] Brombert, Beth Archer [translator.] ebrary, Inc Series: Arts and traditions of the tablePublisher: New York, New York : Columbia University Press, 2015Copyright date: copy©2015 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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