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	1.		Image from Amazon.com	The life of cheese [electronic resource] : crafting food and value in America / Heather Paxson. by Paxson, Heather, 1968- ebrary, Inc Series: California studies in food and culture ; 41. Publication details: Berkeley : University of California Press, c2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	Spot cheese market and potential manipulation [electronic resource] / Paul T. Burton. by Burton, Paul T, 1963- ebrary, Inc Series: Novinka (Series) Publication details: New York : Nova Science Publishers, c2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	3.		Image from Amazon.com	Pacific Northwest cheese [electronic resource] : a history / Tami Parr. by Parr, Tami J ebrary, Inc Publication details: Corvallis : Oregon State University Press, 2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	4.		Image from Amazon.com	Cheese and microbes / edited by Catherine W. Donnelly. by Donnelly, Catherine W [editor.] ebrary, Inc Publisher: Washington, District of Columbia : ASM Press, 2014Copyright date: �2014 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	5.		Image from Amazon.com	Cheese. [Vol. 1] : chemistry, physics, and microbiology. by Fox, P. F ScienceDirect eBooks Edition: 3rd ed. / edited by Patrick F. Fox [and others]. 2004 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	6.		Image from Amazon.com	Cheese. [Vol. 2] : chemistry, physics, and microbiology. by Fox, P. F ScienceDirect eBooks Edition: 3rd ed. / edited by Patrick F. Fox [and others]. 2004 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	7.		Image from Amazon.com	Improving the flavour of cheese / edited by Bart C. Weimer. by Weimer, Bart C ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition2007 Other title: Improving the flavor of cheese Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	8.		Image from Amazon.com	Cheese problems solved / edited by P.L.H. McSweeney. by McSweeney, P. L. H ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition2007 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	9.		Image from Amazon.com	Cheese : chemistry, physics & microbiology / edited by Paul L.H. McSweeney, Patrick F. Fox, Paul D. Cotter and David W. Everett. by McSweeney, Paul L. H [editor.] Fox, Patrick F [editor.] Cotter, Paul D [editor.] Everett, David W [editor.] ScienceDirect eBooks Edition: Fourth edition. Publisher: Saint Louis : Elsevier Science, 2017Copyright date: ©2017 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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