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	1.		Image from Amazon.com	Plucked : chicken, antibiotics, and how big business changed the way the world eats / Maryn McKenna. by McKenna, Maryn [author.] Publisher: Washington, D.C. : National Geographic, ©2019 Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf SF98 .A5 M35 2019. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	Risk assessments of Salmonella in eggs and broiler chickens [electronic resource] : interpretive summary. by ebrary, Inc Series: Microbiological risk assessment series ; 2. Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	3.		Image from Amazon.com	Measuring and auditing broiler welfare [electronic resource] / edited by C. Weeks and A. Butterworth. by Butterworth, A. (Andrew) Weeks, C. (Claire) ebrary, Inc Publication details: Cambridge, MA, USA ; Wallingford, Oxfordshire, UK : CABI Pub., 2004 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	4.		Image from Amazon.com	Building houses out of chicken legs [electronic resource] : Black women, food, and power / Psyche A. Williams-Forson. by Williams-Forson, Psyche A ebrary, Inc Publication details: Chapel Hill : University of North Carolina Press, c2006 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	5.		Image from Amazon.com	Poultry science, chicken culture [electronic resource] : a partial alphabet / Susan Merrill Squier. by Squier, Susan Merrill ebrary, Inc Publication details: New Brunswick, N.J. : Rutgers University Press, 2011 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	6.		Image from Amazon.com	The Atlas of chick development / Ruth Bellairs and Mark Osmond. by Bellairs, Ruth [author.] Osmond, Mark [author.] ScienceDirect eBooks Edition: Third edition. Publisher: Amsterdam : Elsevier/Academic Press, [2014]Copyright date: ©2014 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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