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	1.		Image from Amazon.com	Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer. by Brown, Martyn Stringer, Michael, 1950- ScienceDirect eBooks Series: Woodhead Publishing in food science and technology2002 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	Modelling microorganisms in food / edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering. by Brul, Stanley Gerwen, Suzanne van Zwietering, Marcel H ScienceDirect eBooks 2007 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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