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	1.		Image from Amazon.com	Edible oils manual [electronic resource] / editor, Richard A. Della Porta. by Della Porta, Richard A ebrary, Inc Edition: 2nd ed. Publication details: Champaign, Ill. : AOCS Press, [2006?] Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	Edible oil processing [electronic resource] / edited by Wolf Hamm, Richard Hamilton and Gijs Calliauw. by Calliauw, Gijs Hamilton, R. J. (Richard John) Hamm, Wolf ebrary, Inc Edition: 2nd ed. Publication details: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	3.		Image from Amazon.com	Edible oil processing / [edited by] Wolf Hamm, Richard Hamilton and Gijs Calliauw. by Hamm, Wolf Hamilton, R. J. (Richard John) Calliauw, Gijs Wiley eBooks Edition: Second edition. Publisher: Hoboken : John Wiley & Sons Inc., 2013 Online resources: Click here to access online Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	4.		Image from Amazon.com	Processing and nutrition of fats and oils / Ernesto Hernandez and Afaf Kamal-Eldin. by Hernandez, Ernesto, 1955- [author.] Kamal-Eldin, Afaf [author.] Wiley eBooks Series: IFT Press seriesPublisher: Chichester, West Sussex, UK : Wiley Blackwell, 2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	5.		Image from Amazon.com	Frying : improving quality / edited by J.B. Rossell. by Rossell, J. B ScienceDirect eBooks Series: Woodhead Publishing in food science and technology2001 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	6.		Image from Amazon.com	Fats and oils handbook / Michael Bockisch. by Bockisch, Michael ScienceDirect eBooks Language: English Original language: German ©1998 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	7.		Image from Amazon.com	Lipids for functional foods and nutraceuticals / edited by Frank D. Gunstone. by Gunstone, F. D ScienceDirect eBooks Series: Oily Press lipid library ; 13.©2003 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	8.		Image from Amazon.com	Bleaching and purifying fats and oils : theory and practice / editor, Gary R. List. by List, Gary R Patterson, H. B. W. (Henry Basil Wilberforce). Bleaching and purifying fats and oils ScienceDirect eBooks Edition: 2nd ed. 2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	9.		Image from Amazon.com	Deep frying : chemistry, nutrition, and practical applications / editor, Michael D. Erickson. by Erickson, Michael D ScienceDirect eBooks Edition: 2nd ed. ©2007 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	10.		Image from Amazon.com	Confectionery fats handbook : properties, production and application / Ralph E. Timms. by Timms, Ralph E ScienceDirect eBooks Series: Oily Press lipid library ; 14.cop. 2003 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	11.		Image from Amazon.com	Lipid oxidation : challenges in food systems / editors, Amy Logan, Uwe Nienaber, Xiangqing (Shawn) Pan. by Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970- ScienceDirect eBooks Publisher: Urbana, Illinois : AOCS Press, [2013]Copyright date: ©2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	12.		Image from Amazon.com	Processing contaminants in edible oils : MCPD and glycidyl esters / editor, Shaun MacMahon. by MacMahon, Shaun, 1976- [editor.] ScienceDirect eBooks Publisher: Urbana, Illinois : AOCS Press, 2014 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	13.		Image from Amazon.com	Edible oleogels : structure and health implications / editors, Alejandro Marangoni, Nissim Garti. by Marangoni, Alejandro G, 1965- Garti, Nissim, 1945- ScienceDirect eBooks Publisher: Urbana, IL : AOCS Press, [2011]Copyright date: ©2011 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	14.		Image from Amazon.com	Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot. by Talbot, Geoff [editor.] ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition ; no. 290.Publisher: Cambridge, UK : Woodhead Publishing is an imprint of Elsevier, 2015 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	15.		Image from Amazon.com	Hydrogenation of fats and oils : theory and practice / editors, Gary R. List, Jerry W. King. by List, Gary R [editor.] King, Jerry W [editor.] ScienceDirect eBooks Edition: Second edition. Publisher: Urbana, Illinois : AOCS Press, [2011]Copyright date: ©2011 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	16.		Image from Amazon.com	Gourmet and health-promoting specialty oils / editors, Robert Moreau, Afaf Kamal-Eldin. by Kamal-Eldin, Afaf [editor.] Moreau, Robert [editor.] ScienceDirect eBooks Series: AOCS Monograph Series in Oilseeds ; v. 3.Publisher: Urbana, Illinois : AOCS Press, [2009]Copyright date: ©2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	17.		Image from Amazon.com	Handbook of industrial chemistry [electronic resource] : organic chemicals / Mohammad Farhat Ali, Bassam M. El Ali, James G. Speight. by Ali, Mohammad Farhat El Ali, Bassam M Speight, James G McGraw-Hill eBooks Series: McGraw-Hill's AccessEngineering Publication details: New York : McGraw-Hill, [2014] Online resources: Subscription required Availability: No items available. Place hold Save to lists Add to cart (remove)

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