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	1.		Image from Amazon.com	Becoming salmon : aquaculture and the domestication of a fish / Marianne Elisabeth Lien. by Lien, Marianne E [author.] ebrary, Inc Series: California studies in food and culture ; 55.Publisher: Oakland, California : University of California Press, 2015Copyright date: copy©2015 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	Principles of salmonid culture / edited by William Pennell, Bruce A. Barton. by Pennell, William Barton, Bruce A ScienceDirect eBooks Series: Developments in aquaculture and fisheries ; 29.1996 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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