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1.	Image from Amazon.com	How to spend $50 billion to make the world a better place / edited by Bjørn Lomborg. by Lomborg, Bjørn, 1965- Publication details: Cambridge, [Eng.] ; New York : Cambridge University Press, 2006 Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf JZ1318 .G55662 2006. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Christianity in Bakhtin [electronic resource] : God and the exiled author / Ruth Coates. by Coates, Ruth ebrary, Inc Series: Cambridge studies in Russian literature Publication details: Cambridge [Eng.] ; New York : Cambridge Unversity Press, 1998 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Microbe-vector interactions in vector-borne diseases [electronic resource] / edited by S.H. Gillespie, G.L. Smith and A. Osbourn. by Society for General Microbiology. Symposium (63rd : 2004 : University of Bath) Gillespie, S. H Osbourn, Anne E Smith, Geoffrey L, 1955- ebrary, Inc Publication details: Cambridge [Eng.] ; New York : Cambridge University Press, 2004 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	The history of the Tahitian Mission, 1799-1830 [electronic resource] / written by John Davies, missionary to the South Sea Islands with supplementary papers of the missionaries ; edited by C.W. Newbury. by Davies, John, 1772-1855 Newbury, C. W. (Colin Walter), 1929- ebrary, Inc Series: Works issued by the Hakluyt Society ; 2nd ser., no. 116. Publication details: Cambridge [Eng.] : Published for the Hakluyt Society at the University Press, 1961 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Functional dairy products / edited by Tiina Mattila-Sandholm and Maria Saarela. by Mattila-Sandholm, Tiina Saarela, Maria ScienceDirect eBooks Series: Woodhead Publishing in food science and technology2003 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Japanese financial markets / edited by Junichi Ujiie. by Ujiie, Junʼichi, 1945- ScienceDirect eBooks Series: Finance professional collection Edition: 2nd ed. 2002 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Bread making : improving quality / edited by Stanley P. Cauvain. by Cauvain, Stanley P ScienceDirect eBooks Series: Woodhead Publishing in food science and technology2003 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Food preservation techniques / edited by Peter Zeuthen and Leif Bøgh-Sørensen. by Zeuthen, P Bøgh-Sørensen, Leif ScienceDirect eBooks Series: Woodhead Publishing in food science and technology2003 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Detecting pathogens in food / edited by Thomas A. McMeekin. by McMeekin, T. A. (Thomas Alexander), 1945- ScienceDirect eBooks Series: Woodhead Publishing in food science and technology©2003 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Handbook of textile design : principles, processes and practice / Jacquie Wilson. by Wilson, Jacquie ScienceDirect eBooks Series: Woodhead publishing in textiles2001 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Environmental impact of textiles : production, processes and protection / Keith Slater. by Slater, Keith ScienceDirect eBooks Series: Woodhead publishing in textiles ; 27.2003 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Paint and surface coatings : theory and practice. by Lambourne, R. (Ronald), 1929- Strivens, T. A ScienceDirect eBooks Edition: 2nd ed. / editors, R. Lambourne and T.A. Strivens. 1999 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Welding processes handbook / Klas Weman. by Weman, Klas ScienceDirect eBooks 2003 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Mycotoxins in food : detection and control / edited by N. Magan and M. Olsen. by Magan, N. (Naresh) Olsen, M. (Monica) ScienceDirect eBooks Series: Woodhead Publishing in food science and technology2004 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	The alloy tree : a guide to low-alloy steels, stainless steels and nickel-base alloys / J.C.M. Farrar. by Farrar, J. C. M ScienceDirect eBooks 2004 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Handbook of herbs and spices. Volume 2 / edited by K.V. Peter. by Peter, K. V ScienceDirect eBooks Series: Woodhead Publishing in food science and technology©2004 Other title: Herbs and spices Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Silk, mohair, cashmere and other luxury fibres / edited by Robert R. Franck. by Franck, Robert R ScienceDirect eBooks Series: Woodhead Publishing Limited series on fibres2001 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Knitting technology : a comprehensive handbook and practical guide / David J. Spencer. by Spencer, David J ScienceDirect eBooks Edition: 3rd ed. 2001 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Proteins in food processing / edited by R.Y. Yada. by Yada, R. Y. (Rickey Yoshio), 1954- ScienceDirect eBooks Series: Woodhead Publishing in food science and technology©2004 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Poultry meat processing and quality / edited by G.C. Mead. by Mead, G. C ScienceDirect eBooks Series: Woodhead Publishing in food science and technology2004 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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Your search returned 21 results.