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Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.

Contributor(s): Series: Contemporary food engineering (Unnumbered)Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, [2013]Copyright date: (copy)2013Description: 1 online resource (xxiv, 463 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781439887684
  • 1439887683
Subject(s): Genre/Form: Additional physical formats: Print version:: Fermentation processes engineering in the food industry.LOC classification:
  • TP371.44
Online resources:
Item type: eBooks
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Includes bibliographical references.

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