Solid state fermentation for foods and beverages / edited by Jian Chen, Yang Zhu.

Contributor(s):

Chen, Jian (Chemist) [editor.]
Zhu, Yang, 1955- [editor.]
Safari eBooks

Series: Fermented foods and beverages series ; 2.Publisher: Boca Raton, FL : CRC Press, [2014]Copyright date: (copy)2014Description: 1 online resource (xv, 385 pages) : illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781439844977
1439844976
9781466541726
1466541725

Subject(s):

Solid-state fermentation

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Solid state fermentation for foods and beverages.LOC classification:

TP248.25.S64

Online resources:

Click here to access online

Item type:

eBooks

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Includes bibliographical references.

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